Les Marmitons du Roi de l'Andouillette

Butchers, caterers. Famous andouillette de Dromard to taste grilled, en terrine, en feuilleté (puff paste). In accordance with artisanal traditions.

Among the specialities of the beautiful city of Saint-Pourçain-Sur-Sioule, the andouillette Dromard has a special place on the gourmet's table. Prepared by the Marmitons with the greatest care, in line with its creator, the tripe merchant Dromard, this trademarked andouillette is the result of a traditional production. The Marmitons also offer the pâté bonne femme (meat ^pie), the pâté aux pommes de terre, terrines, cooked ham...